Central American Single Origin Coffee

Central American single origin coffees are celebrated for their well-balanced flavor, medium body, and bright acidity. Grown in the volcanic soils of Guatemala & Honduras, these coffees often feature notes of chocolate, citrus, and caramel. Known for their smooth and clean finish, Central American specialty coffees are a favorite among baristas and home brewers alike. Whether you prefer a Guatemalan or Honduran coffee, these single origin beans deliver consistent quality and distinct regional flavor.