The enchanting origins of Coldman's Forest Fete: Carrot Cake are as whimsical and serene as the flavor itself, taking Coldman far beyond earthly groves and into the celestial. While drifting through the ethereal Whipped Cream Skies, Coldman Presston, ever the curious explorer, made an unexpected and delightful landing. He found himself gently settling into the Cloud Garden—a truly magical floating oasis.

This garden was unlike anything Coldman had ever encountered. Here, vibrant golden carrots grew directly from beds of what appeared to be soft vanilla mousse soil, their verdant tops brushing against the gentle, pillowy clouds. The very air in this serene sanctuary was perfumed with the delightful, comforting aroma of spice cake, carried on soft sky breezes.

Coldman was profoundly moved by the serene beauty of the Cloud Garden and its unique botanical wonders. He spent time observing how the natural elements combined to create such a harmonious and delicious scent profile. It was this peaceful immersion that inspired him to capture the essence of this floating paradise.

Upon his return, Coldman meticulously infused his Colombia Santa Maria beans with the memory and essence of the Cloud Garden's delights. He created Carrot Cake Brew—a coffee that is light, warmly spiced, and wonderfully sweet, a brew truly grounded in the wonder of his celestial discovery, bringing a taste of that floating oasis directly to your cup.