Mexico Single Origin Coffee
A bold and silky North American coffee, full-bodied with rich notes of dark chocolate, toasted pecan, and brown sugar. This French dark roast brings out the smoky sweetness of Mexico’s high-altitude washed beans, delivering a low-acid, intensely flavorful cup with smooth depth and lasting warmth.
Single Origin: Mexico
Roast: French Dark Roast
Processing: Washed
Notes: Dark chocolate, toasted pecan, brown sugar, smoky finish
Mexico French Roast – Smooth, Smoky, and Deeply Satisfying
A High-Grown Mexican Coffee with Old-School Boldness
This isn’t your average dark roast. Mexico Single Origin French Roast is crafted from high-elevation, washed beans grown in the mountainous regions of Chiapas and Oaxaca, where volcanic soils and cool climates produce coffees with exceptional clarity and sweetness.
French roasting takes these naturally clean, structured beans and transforms them into a deep, smoky, and chocolatey brew — one that highlights the strength of the roast while preserving the origin’s nutty sweetness and smooth finish. The result is a comforting, full-bodied coffee that’s rich enough for bold brew lovers and balanced enough for everyday sipping.
Flavor Experience
Aroma: Roasty and rich, with notes of dark chocolate, brown sugar, and a hint of smokiness.
First Sip: Smooth and full-bodied with a bold cocoa introduction and soft pecan warmth.
Flavor Notes: Dark chocolate, toasted pecan, brown sugar, and a touch of smoke.
Finish: Long, mellow, and slightly smoky — a classic French roast finish without bitterness.
What Makes This Coffee Unique?
Origin: Grown in the highlands of southern Mexico, where traditional farming methods and volcanic soil create clean, complex beans.
Altitude: Harvested at elevations of 1,200–1,700 meters, which contributes to dense beans with vibrant flavor potential.
Processing: Fully washed for clarity and balance — an ideal match for dark roasting.
Roast Level: French dark roast, unlocking bold roasted flavor while preserving origin sweetness.
Profile: Deep, nutty, and chocolate-driven with a roasty-smooth character and minimal acidity.
Why Choose Mexico Single Origin Coffee?
✅ Perfect French Roast Profile: Bold and smoky without bitterness — ideal for classic dark roast lovers.
✅ Clean & Balanced Base: Washed Mexican beans provide structure and sweetness under the bold roast.
✅ Low Acidity, High Comfort: Naturally smooth, making it easy on the palate and the stomach.
✅ Single Origin Simplicity: A pure expression of Mexican terroir roasted to its fullest potential.
✅ Roaster’s Choice: A go-to bean for achieving richness and depth without overwhelming the cup.
Brewing Recommendations
☕ French Press: Showcases the bold chocolate body and smoky smoothness.
☕ Espresso: Pulls a strong, syrupy shot with brown sugar sweetness and a dark, rich crema.
☕ Drip Coffee Maker: Balanced and bold — a reliable daily cup with low acidity.
🥶 Cold Brew: Surprisingly smooth and refreshing, with toasted nut and chocolate flavors that shine over ice.
Who Will Love This Coffee?
🔥 French Roast Enthusiasts: If you crave boldness and body, this cup delivers.
🌎 Mexican Coffee Fans: A darker, more intense take on a beloved origin.
💪 Strong Brew Seekers: For drinkers who want richness, smoke, and staying power in every cup.
☕ Low-Acidity Sippers: Ideal for those looking for smoothness without sacrificing flavor.
The Bold Side of Mexico — Roasted to Perfection
Mexico Single Origin French Roast takes everything we love about washed Mexican coffees — clarity, nuttiness, balance — and wraps it in roasted depth and smoky richness. It’s dark without being bitter, strong without being overwhelming, and smooth enough to enjoy all day.
From the highland farms of southern Mexico to your cup, this is a dark roast that respects the bean’s origin while embracing bold, traditional flavor. It’s a brew for those who want strength with sophistication.
Because great coffee doesn’t need to shout — it just needs to speak clearly and roast boldly.
This is Mexico, reimagined for the dark roast lover.
