Cold Truth – Whiskey Barrel-Aged Coffee
Aged for 2 months in oak whiskey barrels, this small-batch Honduran coffee delivers smoky complexity and deep bourbon character.
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Single Origin: Honduras
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Roast: Medium
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Tasting Notes: Dark Chocolate Covered Acai Berry, Smoky Whiskey Notes, and Charred Oak
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Special Edition Collaboration: Town Center Cold Pressed & Tarnished Truth Distilling Company
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Note: This product does not contain alcohol.
Small-Batch. Bourbon-Infused. Boldly Smooth.
Unlock the perfect fusion of artisan coffee and fine spirits with Cold Truth – Whiskey Barrel-Aged Coffee. This limited-edition single origin release is aged for two full months in freshly emptied oak whiskey barrels, capturing the bold character of bourbon and pairing it with the smooth, chocolatey depth of Honduran coffee.
Crafted in partnership with Town Center Cold Pressed and Tarnished Truth Distilling Company, Cold Truth is a celebration of craftsmanship, complexity, and slow-aging perfection. Whether you're a coffee aficionado, a bourbon lover, or both—this brew delivers an unforgettable experience.
What Is Whiskey Barrel-Aged Coffee?
Whiskey barrel-aged coffee is the art of aging green, unroasted coffee beans in whiskey barrels to infuse them with the essence of the spirit—without the alcohol. As the beans rest in the charred oak, they absorb the lingering notes of whiskey, oak, and smoke.
Once aged, the beans are roasted to a medium roast to preserve their nuanced profile, resulting in a cup of coffee that’s deep, smooth, and layered with character.
Think: the soul of a whiskey, the body of a bold coffee, and none of the burn.
Origin & Craft: Honduran Single Origin, Rainforest Certified
At the heart of Cold Truth is a Rainforest Alliance Certified single origin bean from Honduras—a region renowned for its clean, sweet, and chocolate-forward coffees. Grown in high-altitude microclimates and harvested by hand, this bean provides the ideal foundation for barrel aging.
Why Honduras?
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Flavor: Naturally chocolatey with balanced acidity—perfect for absorbing whiskey notes
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Sustainability: Certified by the Rainforest Alliance for ethical and environmental farming
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Quality: Grown at high elevations for slow bean development and denser flavor
Cold Truth honors both the land it comes from and the barrel it ages in—offering a complex, consciously crafted cup.
Tasting Notes: Bourbon Complexity in Every Sip
Every element of Cold Truth is dialed in for bold, balanced flavor. From your first inhale to the final sip, the tasting experience is rich, aromatic, and unmistakably unique.
🥃 Flavor Profile
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Dark Chocolate-Covered Acai Berry – Rich, bittersweet cocoa paired with subtle, fruity brightness
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Smoky Whiskey Notes – A nod to the bourbon-soaked oak barrel, lending warmth and intrigue
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Charred Oak – Earthy, woody depth that lingers like a good whiskey finish
This is not your average flavored coffee—it’s a nuanced, mature roast meant to be savored.
The Art of Collaboration
Cold Truth is the result of a special edition collaboration between two local craft powerhouses:
🛠 Town Center Cold Pressed
Known for their commitment to fresh, high-quality brews, Town Center Cold Pressed brings expert coffee roasting and innovative flavor pairing to the table.
🥃 Tarnished Truth Distilling Company
Housed in the historic Cavalier Hotel in Virginia Beach, Tarnished Truth is one of the only working distilleries inside a hotel. Their handcrafted small-batch whiskey barrels are the aging vessels for Cold Truth, delivering complex character and bourbon brilliance.
Together, they’ve crafted a coffee that’s more than a beverage—it’s a statement.
Who It's For
Cold Truth is made for:
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Bourbon lovers seeking a bold, non-alcoholic coffee alternative
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Craft coffee fans who crave complexity and character
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Cold brew connoisseurs looking for a full-bodied base
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Gift givers wanting something unique and story-rich
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Anyone tired of ordinary coffee and ready to explore something bold
Best Ways to Brew
To fully appreciate Cold Truth’s complexity, consider these brewing methods:
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French Press – Accentuates the body and smoky depth
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Pour Over – Brings out delicate acai and oak notes
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Cold Brew – The ideal slow extraction for a smooth, bourbon-echoed finish
Brewing Tip:
Grind fresh before brewing, and use filtered water between 195–205°F (90–96°C) for optimal flavor extraction.
Limited Edition – Get It While It Lasts
Cold Truth is roasted in small, limited batches—once it’s gone, it’s gone. Each batch varies slightly depending on the whiskey barrel used, making every release a one-of-a-kind flavor experience.
Now Available Online & In-Store
Perfect as a gift, special occasion brew, or everyday indulgence.
Secure your bag of Cold Truth before the barrel runs dry.
Product Snapshot
Cold Truth – Whiskey Barrel-Aged Coffee
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Roast Level: Medium
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Origin: Single Origin Honduras
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Certification: Rainforest Alliance Certified
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Tasting Notes: Dark Chocolate · Acai Berry · Whiskey · Charred Oak
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Aged: 60 days in Tarnished Truth oak whiskey barrels
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Collaboration: Town Center Cold Pressed × Tarnished Truth Distilling Co.
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Batch Size: Small-batch, Limited Edition
