Sumatra Natural Single Origin Coffee 

A vibrant and fruity Indonesian coffee, full-bodied with notes of berry and tropical sweetness. Its smooth, chocolatey finish and natural processing make it one of our roaster’s most distinctive single origins!

• Single Origin: Indonesia
• Roast: Light-Medium
• Notes: Berry compote, chocolate, tropical fruit, spice
  

Sumatra Natural – Fruity, Wild, and Unmistakably Sumatra

A Coffee That Dares to Be Different

Grown in the volcanic highlands of Sumatra, Indonesia, this natural process single-origin coffee showcases a bold yet fruit-forward personality rarely found in the region. It’s full-bodied, complex, and bursting with tropical sweetness — a vibrant take on a classic Sumatran profile.

Light-medium roasted to preserve its natural depth, Sumatra Natural reveals a spectrum of flavor: ripe berry compote, rich dark chocolate, a hint of spice, and a juicy finish that lingers with smooth intensity. The result? A rare and expressive cup that’s one of our roaster’s favorite discoveries.

Flavor Experience

Aroma: Bright and fruity with subtle chocolate and floral undertones.
First Sip: Silky and full-bodied, with a juicy fruit-forward opening.
Flavor Notes: Berry compote, dark chocolate, tropical fruit, and a hint of spice.
Finish: Smooth and sweet, with a lingering chocolate and wine-like acidity.

What Makes This Coffee Unique?

Origin: Grown on the rich, volcanic soils of Sumatra — one of Indonesia’s most celebrated coffee regions.
Processing: Uncommonly for Sumatra, this coffee is naturally processed, allowing the bean to dry inside the cherry and absorb deep fruit flavors.
Roast Level: Light-medium, highlighting origin character while balancing body and brightness.
Profile: Full-bodied and layered, with vibrant acidity and rich sweetness — a lively alternative to traditional earthy Sumatran cups.

Why Choose Sumatra Natural Single Origin Coffee?

Single Origin Clarity: 100% Indonesian beans from a single highland source, offering a clean expression of terroir.
Natural Process Rarity: A unique drying method not typically used in Sumatra, delivering bold fruit complexity.
Roaster’s Favorite: A standout pick for its wild, tropical sweetness and smooth, luxurious body.
Brew Versatility: Exceptional as pour-over, French press, or espresso — each method reveals new dimensions.

Brewing Recommendations

Pour Over: Accentuates fruity acidity and clarity — perfect for highlighting berry and tropical notes.
French Press: Brings out the velvety body and chocolate depth.
Espresso: Produces a syrupy shot layered with fruit and spice.
Cold Brew: Smooth, sweet, and refreshingly vibrant with hints of chocolate and berry.

Who Will Love This Coffee?

Fruit-Forward Fans: Those who love juicy, naturally processed coffees with a wild side.
Adventurous Sippers: Coffee drinkers who seek bold flavor and origin character over classic roast profiles.
Single-Origin Lovers: Anyone who appreciates traceability, sustainability, and a deeper coffee story.
Everyday Explorers: Ideal for daily drinkers ready to discover something new in every cup.

An Origin Reimagined

Sumatra Natural isn’t your typical Indonesian coffee — and that’s what makes it unforgettable. It’s bright and fruity, full-bodied yet silky, with a finish that lingers like a good memory.

From its natural processing to its light-medium roast, this is a coffee that brings Sumatra’s lush, tropical terrain to life in every sip. Unexpected, expressive, and undeniably delicious — it’s a cup that speaks to the craft behind it and the land it comes from.

Because some coffees are familiar. This one is an adventure.