Honduras Single Origin Coffee
A clean, balanced, and beautifully sweet Central American coffee, medium-bodied with notes of milk chocolate, golden raisin, and citrus zest. Grown by the COMSA cooperative in Marcala, this is a shining example of Honduras’ potential as a top-tier specialty origin — smooth, vibrant, and organically grown with care.
Single Origin: Honduras – Marcala, La Paz
Producer: COMSA Cooperative (Café Orgánico Marcala)
Roast: Medium
Notes: Milk chocolate, golden raisin, citrus zest, honeyed sweetness
Honduras COMSA – Bright, Balanced, and Ethically Grown
A Sustainable Cup from the Heart of Central America
Grown in the fertile, high-altitude hills of Marcala, Honduras, this medium roast single-origin coffee is as purposeful as it is flavorful. Produced by COMSA (Café Orgánico Marcala S.A.), one of Central America’s most respected cooperatives, this coffee is rooted in organic farming, social impact, and environmental stewardship — and the taste speaks for itself.
Expect a harmonious flavor profile with silky milk chocolate at the base, brightened by citrus zest and golden raisin, and rounded out with a delicate honey-like sweetness. The body is medium and creamy, the acidity is lively but balanced, and the finish is clean, sweet, and remarkably smooth.
Flavor Experience
Aroma: Delicate floral notes with soft cocoa and citrus blossom.
First Sip: Smooth and medium-bodied with an immediate chocolate warmth.
Flavor Notes: Milk chocolate, golden raisin, citrus zest, and a subtle honeyed finish.
Finish: Bright, clean, and naturally sweet with lingering citrus and light fruit.
What Makes This Coffee Unique?
Origin: Grown at elevations of 1,200–1,600 meters in the Marcala region, known for its cool climate and nutrient-rich volcanic soil.
Producer: Sourced from COMSA, an award-winning cooperative that emphasizes organic, regenerative farming and fair-trade practices.
Processing: Fully washed and sun-dried to ensure clean flavors and a crisp, vibrant cup.
Roast Level: Medium roast brings out natural sweetness and balances the bright acidity with a smooth, rounded body.
Profile: Refined and well-structured — ideal for drinkers who want clarity and sweetness in every sip.
Why Choose Honduras COMSA Single Origin Coffee?
✅ Ethically Sourced: From a co-op known for sustainability, transparency, and community development.
✅ Certified Organic: Grown without chemicals, using regenerative practices that enhance soil and flavor.
✅ Naturally Sweet & Balanced: No overpowering roast — just clean, origin-driven taste.
✅ Roaster's Choice: A go-to for those who love Central American complexity without the bitterness.
✅ Brewing Versatility: Performs beautifully across methods — from pour-over to espresso.
Brewing Recommendations
☕ Pour Over: Highlights citrus zest and honeyed sweetness with crisp clarity.
☕ French Press: Enhances body and chocolate depth while maintaining balance.
☕ Espresso: Smooth and rich with a clean citrus finish — excellent as a straight shot or in milk.
🥶 Cold Brew: Incredibly refreshing and sweet, with raisin and cocoa notes standing out.
Who Will Love This Coffee?
❤️ Sweet & Bright Coffee Fans: Perfect for those who love a well-rounded cup with fruit and chocolate tones.
🌱 Ethical Consumers: Support smallholder farmers, organic agriculture, and cooperative development.
🌎 Single Origin Seekers: Enjoy full traceability and a story behind every sip.
☕ Everyday Specialty Sippers: Smooth enough for daily brewing, yet nuanced enough to impress.
A Story in Every Sip
Honduras COMSA Single Origin Coffee is more than a cup — it's a reflection of community, care, and clean farming. With every bag, you’re tasting the highland terroir of Marcala and supporting a movement toward sustainable, farmer-first coffee production.
This is Central American coffee at its best — sweet, balanced, ethical, and full of vibrant character. Whether you're brewing your first cup or your hundredth, it’s a coffee that brings quality and conscience together, one smooth sip at a time.
Because good coffee should taste good — and do good.
