Indonesian Sumatra Single Origin Coffee
A bold and earthy Indonesian coffee, smooth-bodied with smoky depth. The smooth tobacco finish makes this one of our roaster's favorite single origins!
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Single Origin: Indonesia
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Roast: Medium-Dark
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Notes: Hints of melon, toasted marshmallow, and a smooth tobacco finish
Indonesian Sumatra – Bold, Earthy, and Unforgettable
A Coffee with Depth and Character
Few coffees command the same respect as Indonesian Sumatra. Known for its full body, low acidity, and earthy complexity, this single-origin coffee is bold yet smooth, smoky yet sweet, and always memorable.
Roasted to a medium-dark profile, our Indonesian Sumatra Single Origin Coffee unlocks flavors that are both comforting and intriguing — a balance of earthy richness, subtle fruit sweetness, and a smooth tobacco finish that lingers beautifully. It’s no wonder this is one of our roaster’s personal favorites.
Flavor Experience
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Aroma: Rich, earthy fragrance with smoky depth and subtle sweetness.
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First Sip: Heavy-bodied and smooth, with an earthy base layered by nuanced sweetness.
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Flavor Notes: Surprising hints of melon, delicate tones of toasted marshmallow, and the signature smoky tobacco finish that defines high-quality Sumatran coffee.
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Finish: Smooth, slightly sweet, and satisfyingly complex, leaving behind a warming tobacco note that lingers long after your last sip.
What Makes Sumatran Coffee Unique?
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Origin: Grown on the lush volcanic soils of Sumatra, Indonesia — one of the world’s most famous coffee regions.
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Processing: Traditional wet-hulling methods (known locally as Giling Basah) give Sumatran coffee its signature earthy, rustic, and full-bodied character.
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Profile: Naturally low in acidity and heavy-bodied, perfect for those who prefer a smoother cup with bold depth.
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Legacy: Widely considered a cornerstone in specialty coffee for its complexity and age-worthy profile.
Why Choose Indonesian Sumatra Single Origin Coffee?
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Single Origin Excellence: 100% Indonesian beans from a region celebrated for bold flavor.
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Medium-Dark Roast Balance: Just dark enough to bring out smoky depth without overshadowing nuance.
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Roaster’s Favorite: A top pick from our roasting team for its unforgettable finish.
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Versatile Brewing: Ideal for drip, French press, pour-over, and even espresso.
Brewing Recommendations
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French Press: Enhances body and smoky depth, highlighting earthy flavors.
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Pour Over: Brings out melon sweetness and delicate marshmallow tones.
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Espresso: Creates a syrupy, bold shot with a lingering tobacco finish.
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Cold Brew: Smooth, earthy, and refreshing with subtle smoky sweetness.
Who Will Love This Coffee?
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Bold Flavor Seekers: Those who enjoy full-bodied, earthy brews.
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Single-Origin Enthusiasts: Coffee drinkers who appreciate terroir-driven complexity.
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Dark Roast Fans: If you love smoky, bold coffees but still crave nuance.
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Adventurers: Anyone seeking a coffee as deep and layered as the landscapes it comes from.
A Journey in Every Cup
Indonesian Sumatra isn’t just a coffee — it’s an experience. Bold and earthy, smooth yet complex, this single origin delivers a flavor journey that keeps surprising with every sip.
With melon sweetness, toasted marshmallow warmth, and a smooth tobacco finish, it’s a cup you won’t forget — and one you’ll want to return to again and again.
Because some coffees fuel your day. This one tells a story.